Passed ISO22000 and HACPP system certification
09
2024/08
Pass the record certificate of export food production enterprise
09
2024/08
Obtained food production license
3 bread production lines, 2 cake production lines
3 bread production lines, 2 cake production lines
09
2024/08
Started infrastructure construction: 1 office building and 2 production workshops, with a total area of 30,000 square meters
09
2024/08
Anhui Weimeixin Food Co., Ltd. was established
09
2024/08
In the past period of time, Western pastry baking has become an increasingly popular lifestyle. Not only on major social platforms, we often see various exquisite Western pastry baking works, but there are also more and more baking enthusiasts around us. But what necessary knowledge do you need to master in order to do a good job in Western pastry baking? Today, I will share with you some practical baking tips, so that you can easily become a baking expert!
24
2024/07
25 basic baking techniques to help you avoid detours on the baking road!
Staling begins as soon as bread is out of the oven, with water loss and chemical changes in the starch structure. This happens faster in the refrigerator and almost stops in the freezer.
24
2024/07
High-priced baking is making a comeback, but private baking is quietly rising?
The baking market was once dominated by the trend of cost-effectiveness. As high-priced baking brands have faced challenges one after another, a new force is quietly rising - private baking. Recently, private baking has gradually occupied a place in the market with its unique charm and positioning.
24
2024/07
Not the same bread around you
ANHUI WEIMEIXIN FOOD CO., LTD
Headquarters: 148 Chuantang Road, Xianghe Town, Quanjiao County, Chuzhou City, Anhui Province
Meixin Bread Flagship Store
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