Bread

Puffed food

Pastry

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Soy milk meal bun Soy milk meal bun Soy milk meal bun

Soy milk meal bun

Ingredients: Wheat flour, Soy milk flavor compound seasoning (≥ 24%), pure milk (≥ 18%), white granulated sugar, eggs, margarine, whole milk powder (≥ 1%), butter, yeast for food processing, monoglyceride and diglyceride fatty acid esters, sodium stearylactate, ascorbic acid, glycerin, polyglycerol fatty acid esters, sorbitol solution, diacetyl tartrate monoglyceride and diglyceride, edible salt, starch, edible essence, calcium propionate, sorbic acid.
Shelf life: 3 months

Key words:

Soy milk meal bun

Classification:

Pastry

Email：

lee@wmxfood.com

Inquiry
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Product Description

1. Adding 24% soy milk filling has a rich and non greasy taste, while adding 18% milk and 1% milk powder and noodles creates a strong milk aroma. The bread is moist and has a pure milk flavor.

2. Real ingredients are visible: 18% milk is added, fresh eggs are added, and the aroma of milk and eggs is rich

3. Imported Anjia butter and New Zealand milk powder

4. By adopting efficient filling wrapping technology, it can ensure that every bite can taste the full soy milk filling, achieving a satisfying feeling of "thin skin and sufficient filling"

5. Explosive soy milk, soft to the heart

6. Craftsmanship and softness: Through formula and production processes, the meal bag is kept soft for a long time without drying or choking.

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+86 18620589396

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