Hand tear bread- Milk Egg Flavor
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Hand tear bread- Milk Egg Flavor
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Product Description
Hand-torn bread is a highly favored product among those looking to lose weight. Its unique kneading technique ensures the final product is delicious yet low in calories. Unlike regular bread, hand-torn bread uses more stringent ingredient selection, featuring 100% pure natural yeast fermentation for a greener and healthier option, along with carefully crafted wheat core flour.
The standout feature of hand-torn bread is its chewy texture, with a golden-brown crust that is crispy on the outside and soft on the inside. Every piece pulled apart is rich in milky aroma. When you savor it carefully, you can feel the bread's delicate texture, which gradually softens and melts in your mouth.
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ANHUI WEIMEIXIN FOOD CO., LTD
Headquarters: 148 Chuantang Road, Xianghe Town, Quanjiao County, Chuzhou City, Anhui Province
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