① ≥ 17% real red bean filling, with ingredients in every bite;

② ≥ 3% imported cream added, with a rich milk aroma that melts in the mouth;

③ The trehalose light sweet formula reduces sweetness and preserves the original flavor of the ingredients;

④ Traditional yeast fermentation process, soft and chewy, restores the aroma of bread in memory.

2、 The dual satisfaction of taste and flavor: the classic collision of milk aroma and bean aroma

① Authentic ingredients, rich milk aroma: Clearly indicate the amount of cream (≥ 3%) added, which makes the bread more moist and soft, and brings a pure milk aroma base.

② Granular red beans can satisfy the requirements of the mouth: the content of red bean filling is ≥ 17%, which ensures that every mouthful can eat full red bean granules or delicate and dense Red bean soup, providing natural sweet grains and a sense of chewing.

③ The secret to sweetness without greasiness: using trehalose. The sweetness of trehalose is only about 45% of that of ordinary white sugar, and it can inhibit starch aging, which makes bread taste fresher and less sweet while maintaining its sweetness.